As you know, thanks to Covid-19 traveling has been a distant memory this year and for me that has been the most difficult part that I needed to adjust to this year. We did 11 trips last year including my trip to Antarctica & China, in contrast we had only done 3 trips so far in 2020 and the last trip I took was to Yercaud in March 1st week. So it was getting to the point where I really needed to take a break and travel somewhere but we were both concerned about Covid and didn’t want to take unnecessary risks. After a lot of discussion we finally decided to take the plunge and do a short trip to Evolve Back, Coorg. It is a highly rated property and after reviewing their policies, feedback from folks who traveled there after the lockdown was removed & the reviews we felt comfortable enough to book with them.
We started early morning at 6am from Bangalore on Friday, 2nd Oct. Normally when we travel we stop a few times on the way for food, snacks (coconuts) etc, but this time we decided that we will not stop anywhere and prepared accordingly. We carried all the ingredients for making sandwich’s in the car and as always we also had the water camper with us along with my portable refrigerator to keep my drinks cold. This has been one of the best investments that we made as it makes traveling a lot simpler and I don’t need to keep buying cold drinks/water throughout the trip.
Driving through nature is fantastic. Especially after so many months of staying home
The drive was quite nice with good road connectivity for the most part. There was a stretch of about 30-40 kms which was a problem as there was ongoing road-work happening in the stretch. But other than that the drive was fantastic. We did see a lot of bikers on the way as everyone seems to have taken this opportunity of the long weekend to travel. But I also noticed that folks were mostly avoiding the restaurants/shops on the way and instead eating on the side of the road with their own group only. I saw multiple cars stopped on the road where the folks were drinking from flasks & eating snacks that they carried. Another interesting data point I noticed was that the mask usage went down drastically after we left Bangalore city limits. In Bangalore most of the folks wear masks and only a few are not, however outside Bangalore most of the people were not wearing masks and this reinforced our decision of not stopping anywhere even though we were tempted by really fresh looking coconuts.
Due to the good road conditions and limited traffic we made the trip in 5 hours 30 mins and arrived at EvolveBack. As soon as we arrived and were entering the property we were asked to sanitize our feet (by walking through an antiseptic footmat) and our hands using hand sanitizer. To reduce the interaction we had already submitted all our identity documents online and just needed to sign one form. This was also done in a very safe way; they asked us to take the pen from one stand, sign and then immediately put it in another stand where it would be taken for Sanitization before being made available for the next guest to use. I was slightly concerned when 5 more groups of people arrived just after we did but the hotel already had seating in the reception that followed Social distancing between the groups so my concern was quickly addressed.
View of the Pool & the Lilly Ponds from the Living room
View of the Pool & Lilly Ponds from the outside
After we finished checking in , one of the staffers escorted us to our cabin which was a few mins walk from the reception area. Almost immediately I was floored by the property with its well kept paths, giant trees and the beautiful tweeting of birds. While walking she explained about the various activities available, the timings of the restaurants and facilities. Since it was near lunch time we dumped our luggage in the room and explored the cottage & pool for a bit before walking over to the Granary multi cuisine restaurant which was about 10-15 minutes’ walk from our room for lunch. We were one of the first people to arrive for lunch and after our temperature was taken we were seated at a windowside table overlooking the pool. The pool was closed due to Covid but the view was amazing and we even had a lot of birds (Sparrows) flying around inside the restaurant. I wanted to feed them some bread but Jani refused to let me as she felt that it would create a nuisance for the staff and other guests who might not like it.
The Lovely Pool view at the Granary Multi-cuisine restaurant
As part of their Covid-19 precautions, all restaurants on the property have gotten rid of the physical menu’s and we were asked to view the menu online via the link provided to us on check-in. The food was scrumptious and for me the highlight of the meal was the ‘Coffee Rasagulla’ which was basically a regular Rasagulla soaked in diluted Coffee. At first I was a little apprehensive of ordering something with Coffee in it as I am not the world’s biggest fan of Coffee but this was phenomenal. The Rasagulla was sweet enough that it countered the taste of Coffee and together it was a unique taste. After lunch we walked around the property a little bit before heading back to the cottage for some rest as we had gotten up early and drove a lot. We were warned to keep the glass doors closed for safety because we were in the middle of a jungle and we followed that rule. Even then I woke up to find a nice big spider in the bathroom and Jani found a frog on the deck sunning itself on the deck chairs.
Spider I found in the Bathroom
In the cottage we were planning on soaking in the pool but fell asleep in the really comfortable bed. By the time we woke up it was late evening and the pool was too cold for us to enjoy a dip in. So we just lazed around near the pool and just relaxed. The pool was well maintained and the back of the property was open to nature so it was very peaceful and relaxing. Soon enough it was time for Dinner and we walked over to the Granary Restaurant for another great meal followed by a short walk around the estate at night. Due to the large area of the estate (300 acres) we hardly met any of the other guests. Mostly we would pass some of them while walking around on the estate.
Shot of where the Cultural program is held
Gigantic Palm tree we found while exploring
Pics taken around the property
Pics taken around the property
Since this was supposed to be a relaxing trip we didn’t register for any of the activities (another reason was that most of them were starting early in the morning between 5am – 6am and neither of us were interested in waking up that early to go bird-watching (as we could see most of them from our cottage) or nature therapy (which we were anyway doing by walking around the estate). On the second day we got up for a lazy breakfast followed by a walk around the property. We were lucky enough to see two Giant Malabar squirrel’s during our walk. One was high up in the trees but the other one was fearless enough that I walked up to within a foot of it to take photos without it being scared of me and running away. We also spotted many many species of birds but they were harder to identify because they keep moving so fast.
Giant Malabar squirrel we spotted on the way
After building up our appetite for lunch we walked over to PepperCorn Restaurant which is a specialty restaurant that we had booked for lunch. The place is built on the lake-shore and we had a lovely view of the lake during our lunch which was again phenomenal. They had a special homemade ice-cream available called ‘kadi patta’ (Curry Leaf) which sounded interesting so I ordered it and it was surprisingly tasty.
Lunch at Pepper Corn Specialty Restaurant
Post lunch we again walked around the property to digest the meal and explored their Nature Shop which had a great collection of natural stuff like jams, local wine, locally made flower vases etc. We bought a few things and then retired back to the cottage to enjoy the pool. It was a bit chilly at first but once we got in and were moving around it felt great. We tried the Jacuzzi built in to the pool as well but I prefer the regular pool as it was less noisy. Since it was a small pool there wasn’t much to do but just laze around and enjoy the nature. After a long relaxing session in the pool we took a shower and just hung out in the room before falling asleep.
Lily’s in our Backyard
The next day we had a slightly more busy schedule starting with Breakfast followed by an hour long session on Coffeeology and history of the estate. This was the first time we met & interacted with a few of the other guests. During the session we learnt about various types of coffee and how it’s prepared followed by a tasting session. We tried 6 different preparations of coffee during the tasting: Espresso (black coffee), French Press (Black Coffee), Cappuccino (milk + coffee), Vietnam coffee (milk + coffee), South Indian filter coffee (milk + coffee) and Moroccan coffee (milkmaid + coffee). Since I am not a big coffee drinker I just took really small sips of my share before passing them to Jani who loved all the options. I really liked the Moroccan Coffee because it was cold + very sweet but Jani didn’t like it for the same reason.
This is how many coffee’s Jani tasted (i helped with a few)
After the session, walked over to the Souvenir shop to buy some souvenir’s & lots of coffee and then hung out at the pool for a bit before heading over to the Vaidhyashala for our massage treatments. I did the Abhyanga (Full body massage with herbal medicated oil which removes toxins in the body) and Kati basti (massage targeted for lower back, to reduce the lower back pain) and both were great. I felt so relaxed and rejuvenated after the massage ended that I even asked them if they have a branch in Bangalore. Unfortunately that isn’t the case though they do have centers in all the EvolveBack locations including Coorg, Hampi and Kabini. I really like the massage but not so much that I would drive over for a stay just to get a massage.
After the massage we weren’t supposed to wash off the oil till next day, so we ordered room service as we didn’t feel like walking around smelling like medicinal oil and feeling sticky. The sandwiches we ordered were ok, nothing too great but not bad either. After dinner we read for a while and I tried to get a good photo of the night sky but since I didn’t have my telescope I was only moderately successful.
On the last day of our stay we woke up early to pack and then had a quick breakfast as we wanted to leave early. After breakfast we settled our bill and started back. The drive back was uneventful for the most part. We did stop once on the way at a Spice store so that we could stock up on Spices but other than that we drove non-stop and reached home by 6pm. The overall trip was a huge success and we both feel really rejuvinated after the break. I will highly recommend Evolve Back to everyone even though they are on the expensive side they are definitely worth it.
Jani has also started blogging about our trips so you can read her writeup at her blog as well if you are interested.
– Suramya